Confit de tomate

Packaged product Vegetables La Cuisine Provençale

Confit de tomate contains 362 kcal per 100 g.

Roughly 80% of its calories come from fat, with 17% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 167 kcal per 100 g across 28 products.

100 g provides 399,233% of the Daily Value for manganese, 295,294% of the Daily Value for copper and 79,858% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confit de tomate by La Cuisine Provençale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
2.9 gprotein
15 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 32 g 41%
Saturated fat L 3.9 g 20%
Cholesterol L 0 mg 0%
Sodium L 1,160 mg 50%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.1 g 4%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 9.4 mg10%
Vitamin D L 0.041 µg0.2%
Vitamin E L 18.2 mg121%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.44 mg3%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 16.1 µg4%
Vitamin B12 L 0 µg0%
Calcium L 21 mg2%
Iron L 0.44 mg2%
Magnesium L 8.9 mg2%
Phosphorus L 17.8 mg1%
Potassium L 168 mg4%
Zinc L 8,784 mg79,858%
Copper L 2,658 mg295,294%
Manganese L 9,182 mg399,233%
Selenium L 6.3 µg11%
Iodine L 3.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 17%Fat: 80%362kcal / 100 g
  • Protein 3%
  • Carbohydrates 17%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese399,233%Copper295,294%Zinc79,858%Vitamin E121%Selenium11%Vitamin C10%Folate (B9)4%Potassium4%Vitamin B64%Niacin (B3)3%

Nutritional insights

  • Protein2.9 gin the top quarter of vegetables (median 1.6 g)
  • Fiber1.1 gbelow the median for vegetables (median 1.2 g)
  • Sugars5.9 gin the lowest quarter of vegetables (median 9.5 g)
  • Fat32 gin the top quarter of vegetables (median 6.3 g)
  • Saturated fat3.9 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,160 mgin the top quarter of vegetables (median 610 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
  • Water63.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.019 g
Carotenoids (1)
Beta-carotene L289 µg
Other components (2)
Water L63.4 g
Alcohol L0.002 g

Product details

Brand
La Cuisine Provençale
Barcode
3302764100406
Quantity
100 g
Category
Tomato chutneys
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate séchée 34% (tomate, sel), huile de tournesol, tomate concassée 26,5% (tomate, jus de tomate), eau, huile d'olive vierge extra 1,4%, vinaigre de vin rouge, origan, al 0,5%, basilic 0,5%, poivre blanc. Peut contenir des traces de sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilOlive oilVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Confit De Tomates Séchées Marius Bernard 366 2.4 g 9 g 34.4 g
Confit de tomates séchées - Marius Bernard Marius Bernard 367 2.4 g 9 g 34.4 g
Confit de tomates sechees Divin Bio 372 0.8 g 11 g 36 g
Confit de tomates séchées Puget 346 3.5 g 15 g 29 g
Confit de tomates Les Tartinades de Môoman 320 3.4 g 18 g 26 g
Confit de Tomates Séchées Pernict 428 2 g 13 g 40 g
Tomates Confites Pat'Boul de Provence 295 1.9 g 3.5 g 29 g
Confit de tomates séchées à la provençale Leader Price 275 2.4 g 12.3 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3302764100406. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Confit de tomate?

100 g of Confit de tomate has 362 kcal.

How much protein is in Confit de tomate?

Confit de tomate contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.6 g).

How many carbs are in Confit de tomate?

Confit de tomate has 15 g of total carbohydrates per 100 g, including 1.1 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confit de tomate?

Confit de tomate contains 32 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Confit de tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (399,233% DV), copper (295,294% DV), zinc (79,858% DV), Vitamin E (121% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Confit de tomate?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.