Cônes banana split x 6
Packaged product Sweets and Desserts Marque Repère
Cônes banana split x 6 contains 301 kcal per 100 g. A serving, 71 g (71 g) provides about 213 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 11.7 g | 59% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 37.9 g | 14% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 28.2 g | |
| Added sugars L | 19.9 g | 40% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars28.2 gin the top quarter of sweets and desserts (median 23 g)
- Fat14.6 gabove the median for sweets and desserts (median 11 g)
- Saturated fat11.7 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700532546
- Quantity
- 720 ml
- Label serving
- 71 g
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glace à la vanille 22,6% : lait écrémé reconstitué ; sirop de glucose-fructose ; lactose et protéines de lait ; eau ; graisse végétale de coprah ; sucre ; arôme naturel de vanille ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; colorant : rocou. Glace au chocolat 22,6% : lait écrémé reconstitué ; sucre ; graisse végétale de coprah ; chocolat 4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)) ; cacao maigre en poudre ; lait écrémé concentré ; sirop de glucose-fructose ; dextrose ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes. (% exprimé sur la glace au chocolat). Glace à la banane 22,5% : lait écrémé reconstitué ; lactose et protéines de lait ; purée de banane 15% ; sucre ; sirop de glucose-fructose ; graisse végétale de coprah ; eau ; arôme naturel ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; colorant : caroténoïdes. (% exprimé sur la glace à la banane). Cornet biscuit 15,5% : farine de blé, sucre, graisse végétale de coprah, émulsifiant : lécithines (soja). Chemisage (intérieur cône) au cacao maigre 7% : graisses végétales (palmiste, palme), sucre, cacao maigre en poudre 10%, émulsifiant : lécithines (soja). (% exprimé sur le chemisage). Pointe fourrée au cacao maigre et noisette 4,2% : graisse végétale de coprah, sucre, cacao maigre en poudre 10%, pâte de noisette 5%, émulsifiant : lécithines (soja), arômes naturels, sel. (% exprimés sur la pointe fourrée). Morceaux de chocolat (décor) 2,8% : sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille. Décor au cacao maigre 2,8% : graisses végétales (coprah, palmiste), sucre, cacao maigre en poudre 15%, émulsifiant : lécithines (soja). (% exprimé sur le décor au cacao maigre). Traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarMilkBananaWheat flourHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Grand Chocolate Preto Baunilha Mucci | 301 | 2.9 g | 27.9 g | 19.7 g |
| XXL Chocolate Plant-Based Ice Cream Humphry Slocombe | 301 | 3 g | 41.4 g | 15.8 g |
| Bresilienne IJsboerke | 301 | 3.9 g | 36.6 g | 15.2 g |
| Cono helado FRONERI FRANCE SAS | 301 | 3.6 g | 37 g | 15 g |
| Glace boFrost Bofrost | 301 | 4 g | 33.8 g | 16.2 g |
| Barattolino Wafer Sammontana | 301 | 3.3 g | 30 g | 18 g |
| Ice cream conos Lidl | 301 | 4 g | 37.2 g | 14.8 g |
| Extrême panna Nestlé | 301 | 4 g | 34 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700532546. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.