Colomba classica
Packaged product Sweets and Desserts Pam & Panorama
Colomba classica contains 380 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 33 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pam & Panorama
- Barcode
- 8004263910450
- Quantity
- 1 kg
- Category
- Prodotto da forno
- Packaging
- Metal,Plastic,Paper,it:tessuto
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, scorze d'arancia candite 15,5% (scorze d'arancia, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico), glassa 12,3% (zucchero, farina di riso, olio di semi di girasole, farina di frumento, albume d'uovo** in polvere 2,5%, aromi), burro, zucchero, lievito madre naturale (farina di frumento, acqua), tuorlo d'uova** fresche 7%, granella di zucchero 6,4%, mandorle 2,3%, sciroppo di zucchero invertito, latte fresco alta qualità intero pastorizzato 1,7%, emulsionanti: mono - e digliceridi degli acidi grassi, sale, aromi naturali. **da allevamento a terra.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggAlmondSaltRiceSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Colomba balocco | 385 | 6.5 g | 55 g | 15 g |
| la colomba classica Bauli | 388 | 8.6 g | 55 g | 14 g |
| Pandoro Classico Coop | 413 | 8.2 g | 49 g | 20 g |
| Biscotti al riso Club premium | 455 | 8.8 g | 70.8 g | 16.1 g |
| Amaretti Fiuggi Anticoli | 461 | 11.9 g | 59.4 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004263910450. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.