Collection perfectly matured Christmas Pudding
Packaged product Sweets and Desserts Marks & Spencer
Collection perfectly matured Christmas Pudding contains 104 kcal per 100 g. A serving, 100 g (100 g) provides about 104 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 309 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 1.4 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 62%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 3 g)
- Fiber4.1 gabove the median for sweets and desserts (median 3.4 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 42.9 g)
- Fat0.6 gin the lowest quarter of sweets and desserts (median 7 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00116343
- Quantity
- 100 g e
- Label serving
- 100 g
- Category
- Christmas Puddings
- Packaging
- Plastic,Bowl
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Vine Fruits 43% (Sultanas, Raisins, Vostizza Currants), Demerara Sugar, Brandy 5%, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Wheatflour (_Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin), Brandy Soaked Glacé Cherries 4.5% (Cherries, Brandy, Glucose, Fructose Syrup, Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid), Cognac 4%, Chilean Flame Raisins 3%, _Pecan Nuts_ 3%, Ruby Port 3%, Stout (contains _Barley_, _Gluten_) 2.5%, Pasteurised Free Range _Eggs_, Sugar, Sweetened Dried Cranberries, Humectant: Glycerol, Water, Orange Peel, Split _Almonds_, Molasses, Single Cream (_Milk_), Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Lemon Peel, Yeast, Salt, Vinegar, _Wheat Gluten_, Emulsifier: E471, E472e, Sunflower Oil, Rapeseed Oil, Palm Oil, Concentrated Lemon Juice, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggAlmondCreamYeastSaltVinegarSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Pudding Vanille Geschmack Dr. Oetker | 91 | 2.9 g | 17 g | 1.4 g |
| Chocolate Pudding Trader Joe's | 130 | 3 g | 26 g | 1.5 g |
| gluten-free Christmas pudding the foodie market | 270 | 0.71 g | 40.9 g | 11 g |
| Nuts & Alcohol Free Christmas Pudding Matthew Walker | 277 | 3.1 g | 59.3 g | 2.3 g |
| Luxury Matured Christmas Pudding Aldi | 284 | 2.7 g | 54 g | 5.6 g |
| Perfectly Matured Christmas Pudding Marks & Spencer | 286 | 3.2 g | 54 g | 5.3 g |
| Perfectly Matured Christmas Pudding Marks & Spencer | 287 | 2.7 g | 56.6 g | 4.9 g |
| Connoisseur Christmas Pudding Holly Lane | 290 | 2.4 g | 58 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00116343. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.