Coleslaw
Packaged product Vegetables Mills
Coleslaw contains 185 kcal per 100 g.
Roughly 85% of its calories come from fat, with 13% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 13%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 2.6 g)
- Sugars5 gin the top quarter of vegetables (median 2.1 g)
- Fat17 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat2 gabove the median for vegetables (median 1.2 g)
- Sodium280 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Product details
- Brand
- Mills
- Barcode
- 7036110211466
- Quantity
- 200 gram
- Category
- slaw
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kål (37%), rapsolje, vann, gulrot (18%), crème fraîche (11 %) [(fløte, modifisert maisstivelse, emulgator (mono - og diglyserider av fettsyrer), stabilisator (pektin, guarkjernemel), melkesyrekultur)], eple (7%), sennepsfrø, eggeplomme, eddik, salt, sukker, konserveringsmiddel (kaliumsorbat, natriumbenzoat), pepper, hvitløk, fortykningsmiddel (guarkjernemel, xantangummi), surhetsregulerende middel (melkesyre, eplesyre, sitronsyre), krydder, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamAppleEggVinegarSaltSugarGarlic
Source of the nutrition information
- Open Food Facts, record 7036110211466. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.