Cole Slaw
Packaged product Vegetables Heinen's
Cole Slaw contains 175 kcal per 100 g. A serving, 1/2 cup, 97 g (97 g) provides about 170 kcal.
Roughly 72% of its calories come from fat, with 25% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 206 mg | 9% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 8.3 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 1 g | 2% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 72 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 25%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber2.1 gabove the median for vegetables (median 1.8 g)
- Sugars8.3 gin the top quarter of vegetables (median 3 g)
- Fat14.4 gin the top quarter of vegetables (median 7.9 g)
- Saturated fat2.1 gabove the median for vegetables (median 1.3 g)
- Sodium206 mgbelow the median for vegetables (median 320 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 11.3 g | 11.3 g |
| Fat | 14.4 g | 14.4 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 206 mg | 206 mg |
Product details
- Brand
- Heinen's
- Barcode
- 0020601000520
- Quantity
- 8 oz/227 g
- Label serving
- 1/2 cup (97 g)
- Category
- Prepared salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, Soybean Oil, Sugar, Water, Apple Cider Vinegar, Carrots, Contains Less Than 2% Of Egg Yolks (Egg Yolks, Salt), White Distilled Vinegar, Pea Fiber, Salt, Modified Potato Starch, Erythorbic Acid (To Retain Color), Lemon Juice, Fruit And Vegetable Juice (Color), Xanthan Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1985501. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0020601000520. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.