Coffee Cakes
Packaged product Sweets and Desserts Drake's
Coffee Cakes contains 405 kcal per 100 g. A serving, 2 cakes, 74 g (74 g) provides about 300 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.3 mg | 7% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 66.2 g | 24% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 35.1 g | |
| Added sugars L | 33.8 g | 68% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars35.1 gabove the median for sweets and desserts (median 31 g)
- Fat13.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium270 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, WATER, PALM OIL, DEXTROSE, CORN SYRUP, DRIED EGGS, CINNAMON, MOLASSES, MONO-AND DIGLYCERIDES, WHEY (MILK), SOYBEAN OIL, SALT, SOY FLOUR, MODIFIED CORN STARCH, DRIED EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN FLOUR, WHEAT GLUTEN, SOY LECITHIN, POLYSORBATE 60, CALCIUM CASEINATE, SODIUM CASEINATE, SORBITAN MONOSTEARATE, BUTTERMILK, ANNATTO EXTRACT, TURMERIC EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolate cake peacock foods | 405 | 6.8 g | 43 g | 22 g |
| Moelleux salty caramel Albert Heijn | 405 | 4.5 g | 51 g | 20 g |
| Choko Roulade | Christmas Log Dan Cake | 405 | 5.6 g | 58 g | 17 g |
| Trenza sabor naranja y chocolate Eroski | 405 | 2.7 g | 48 g | 22 g |
| Cake nature Gaulthier | 405 | 5.4 g | 49 g | 21 g |
| Pepparkaka Axfood | 405 | 4 g | 58 g | 18 g |
| Bourguignon Biscuits Mistral | 405 | 6 g | 44.7 g | 22.3 g |
| Gressins au romarin bio Grissinificio Genovese s.a.s | 405 | 13 g | 69 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0024300014024. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.