cocoa crunch

Packaged product Sweets and Desserts Ferrero

Cocoa crunch contains 532 kcal per 100 g. A serving, 22 g = 1 hanuta (22 g) provides about 117 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 34% of the Daily Value for copper, 29% of the Daily Value for Vitamin E and 26% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

cocoa crunch by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
7.9 gprotein
56.9 gcarbohydrates
29.8 gfat
117kcal in serving, 22 g = 1 hanuta (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 29.8 g 38%
Saturated fat L 17.1 g 86%
Cholesterol L 19.8 mg 7%
Sodium L 108 mg 5%
Total carbohydrates L 56.9 g 21%
Dietary fiber L 2.9 g 10%
Total sugars L 44.8 g
Added sugars L 31.4 g 63%
Protein L 7.9 g 16%
Vitamin A L 42.1 µg5%
Vitamin C L 1.9 mg2%
Vitamin D L 0.41 µg2%
Vitamin E L 4.4 mg29%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.28 mg22%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 17.5 µg4%
Vitamin B12 L 0.61 µg25%
Calcium L 195 mg15%
Iron L 3.5 mg19%
Magnesium L 60.3 mg14%
Phosphorus L 228 mg18%
Potassium L 515 mg11%
Zinc L 1.4 mg13%
Copper L 0.3 mg34%
Manganese L 0.6 mg26%
Selenium L 8.5 µg15%
Iodine L 4.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%532kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper34%Vitamin E29%Manganese26%Vitamin B1225%Riboflavin (B2)22%Iron19%Phosphorus18%Selenium15%Calcium15%Magnesium14%

Nutritional insights

  • Protein7.9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2 g)
  • Sugars44.8 gin the top quarter of sweets and desserts (median 34 g)
  • Fat29.8 gabove the median for sweets and desserts (median 27 g)
  • Saturated fat17.1 gbelow the median for sweets and desserts (median 17.7 g)
  • Sodium108 mgbelow the median for sweets and desserts (median 116 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L9.1 g
Carotenoids (1)
Beta-carotene L32.3 µg
Other components (2)
Water L2.5 g
Alcohol L0 g

Product details

Brand
Ferrero
Barcode
8000500459997
Quantity
220 g (10 x 22 g)
Label serving
22 g = 1 Hanuta
Category
Stuffed wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Palmöl, VOLLMILCHPULVER (18 %), WEIZENMEHL (15 %), fettarmer Kakao (6,5 %), HASELNÜSSE, MAGERMILCHPULVER (0,5 %), Emulgator Lecithine (SOJA), Salz, Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilWheat flourHazelnutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000500459997. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cocoa crunch?

100 g of cocoa crunch has 532 kcal. Serving, 22 g = 1 hanuta (22 g): about 117 kcal.

How much protein is in cocoa crunch?

Cocoa crunch contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 1.7 g in serving, 22 g = 1 hanuta (22 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in cocoa crunch?

Cocoa crunch has 56.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 44.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cocoa crunch?

Cocoa crunch contains 29.8 g of fat per 100 g, of which 17.1 g is saturated (86% of the Daily Value).

What vitamins and minerals does cocoa crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (34% DV), Vitamin E (29% DV), manganese (26% DV), Vitamin B12 (25% DV) and Riboflavin (B2) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cocoa crunch?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.