Coco Pops

Packaged product Grains and Pasta Kellogg's

Coco Pops contains 387 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 90% of its calories come from carbohydrates, with 5% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 61% of the Daily Value for Thiamin (B1), 56% of the Daily Value for Riboflavin (B2) and 50% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coco Pops by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
5 gprotein
87 gcarbohydrates
2 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 2 g 3%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 247 mg 11%
Total carbohydrates L 87 g 32%
Dietary fiber L 2.3 g 8%
Total sugars L 25 g
Protein L 5 g 10%
Thiamin (B1) L 0.73 mg61%
Riboflavin (B2) L 0.73 mg56%
Folate (B9) L 200 µg50%
Calcium L 250 mg19%
Iron L 8 mg44%
Zinc L 4.7 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 90%Fat: 5%387kcal / 100 g
  • Protein 5%
  • Carbohydrates 90%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)61%Riboflavin (B2)56%Folate (B9)50%Iron44%Zinc42%Calcium19%

Nutritional insights

  • Protein5 gin the lowest quarter of grains and pasta (median 8.2 g)
  • Fiber2.3 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars25 gabove the median for grains and pasta (median 23.7 g)
  • Fat2 gin the lowest quarter of grains and pasta (median 3.9 g)
  • Saturated fat0.67 gbelow the median for grains and pasta (median 0.7 g)
  • Sodium247 mgbelow the median for grains and pasta (median 288 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.33 g
Polyunsaturated fat L0.33 g

Product details

Brand
Kellogg's
Barcode
8852756304077
Label serving
30 g
Category
Extruded cereals
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Miami Leosie Miami 387 10 g 74 g 4.3 g
Avena Aveia Crunchy MERCADONA 387 13 g 66 g 5.8 g
Cereais Integrais Cereais Integral E Milho Com Mel Nacional Starz 387 7.7 g 81 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coco Pops?

100 g of Coco Pops has 387 kcal. Serving, 30 g (30 g): about 116 kcal.

How much protein is in Coco Pops?

Coco Pops contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.2 g).

How many carbs are in Coco Pops?

Coco Pops has 87 g of total carbohydrates per 100 g, including 2.3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coco Pops?

Coco Pops contains 2 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Coco Pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), Riboflavin (B2) (56% DV), Folate (B9) (50% DV), iron (44% DV) and zinc (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coco Pops?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852756304077. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.