Club coppa mozzarella
Packaged product Meals and Dishes Monoprix
Club coppa mozzarella contains 283 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 418 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 41%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber1.7 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fat12 gabove the median for meals and dishes (median 11 g)
- Saturated fat4.8 gin the top quarter of meals and dishes (median 2 g)
- Sodium640 mgin the top quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350034053433
- Quantity
- 150 g
- Category
- Club sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pain de mie aux graines de quinoa 56% (farine de blé, eau, graines de quinoa 3,4%, flocons de seigle malté, huile de colza, levure, sel, gluten de blé, farine de seigle, graines de millet, flocons d'avoine, graines de lin, graines de tournesol, flocons de blé d'épeautre malté) - mozzarella 16% - coppa 13% [échine de porc (origine France), sel, dextrose, sucre, antioxydant: ascorbate de sodium, conservateurs: nitrite de sodium et nitrate de potassium, arômes naturels, plantes aromatiques, épices] - préparation à base de basilic 8.8% (huile de tournesol, basilic 2,9%, fromage, huile d'olive, jus de citron concentré, sel, ail) - fromage frais. Fabriqué dans un atelier qui utilise des œufs, soja, poissons, crustacés, mollusques, céleri, moutarde, graines de sésame et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSaltOatsSugarSunflower oil
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|---|---|---|---|---|
| Stellato - Kebab pomodoro e cipolla Riva | 283 | 9.7 g | 24 g | 16.1 g |
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| Thunfisch Sandwich Fabry's | 285 | 11.1 g | 21 g | 17.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350034053433. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.