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Classic chicken noodle soup mix

Packaged product Soups and Sauces

Classic chicken noodle soup mix contains 333 kcal per 100 g. A serving, 1 cup, 33 g (33 g) provides about 110 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
12.1 gprotein
66.7 gcarbohydrates
3 gfat
110kcal in serving, 1 cup, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 76 mg 25%
Sodium L 2,940 mg 128%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3 g 11%
Total sugars L 6.1 g
Added sugars L 3 g 6%
Protein L 12.1 g 24%
Calcium L 91 mg7%
Iron L 3 mg17%
Potassium L 424 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%333kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium9%Calcium7%

Nutritional insights

  • Protein12.1 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars6.1 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat3 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium2,940 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 12.1 g12.1 g
Carbohydrates 66.7 g66.7 g
Fat 3 g3 g
Fiber 3 g3 g
Sugars 6.1 g6.1 g
Sodium 2,939 mg2,940 mg

Product details

Barcode
0024739160217
Label serving
1 cup (33 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched egg noodles (enriched durum flour [niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid], water, egg yolk), dehydrated vegetables (onion, peas, carrots, celery, parsley), maltodextrin, salt, hydrolyzed corn and soy protein, sugar, yeast extract, onion and garlic powder, chicken broth, modified corn starch, rendered chicken fat, soy flour, natural flavor, turmeric, spices, nonfat dry milk, disodium inosinate and disodium guanylate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastOnionGarlicWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2369892. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0024739160217. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic chicken noodle soup mix?

100 g of Classic chicken noodle soup mix has 333 kcal. Serving, 1 cup, 33 g (33 g): about 110 kcal.

Is Classic chicken noodle soup mix high in protein?

Classic chicken noodle soup mix contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 1 cup, 33 g (33 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Classic chicken noodle soup mix?

Classic chicken noodle soup mix has 66.7 g of total carbohydrates per 100 g, including 3 g of fiber and 6.1 g of sugars.

How much fat is in Classic chicken noodle soup mix?

Classic chicken noodle soup mix contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Classic chicken noodle soup mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic chicken noodle soup mix?

100 g contains 2,940 mg of sodium, 128% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.