Classic Chicken Noodle
Packaged product Soups and Sauces Campbell's
Classic Chicken Noodle contains 40 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 100 kcal.
Roughly 51% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 51%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.56 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.9 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium332 mgabove the median for soups and sauces (median 310 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211284164
- Quantity
- 515 mL
- Label serving
- 1 portion (250 ml)
- Category
- Chicken soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken stock), Carrots, Seasoned chicken (soy), Noodles (wheat flour, dried whole egg, dried egg-white, wheat protein isolate), Modified corn starch, Celery, Chicken fat, Salt, Monosodium glutamate, Yeast extract, Dried onion, Dried parsley, Dried garlic, Flavour, Beta carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Noodle Soup Campbell's | 42 | 2.6 g | 6.1 g | 0.48 g |
| Romige kippen soep Unox | 38 | 1.9 g | 3.8 g | 1.5 g |
| Chicken Noodle Soup Campbell's | 44 | 3.2 g | 5.6 g | 1.2 g |
| chicken cream soup Knorr | 34 | 0 g | 4.3 g | 1.6 g |
| Chicken and vegetable soup Deluxe | 47 | 1.8 g | 4.4 g | 2.2 g |
| Chicken & Lentil with Butternut Squash Yorkshire Provender | 48 | 3.3 g | 6.4 g | 1 g |
| Chicken Noodle Soup Heinz | 32 | 1.3 g | 6.1 g | 0.3 g |
| Organic Chicken Noodle Soup Wegmans | 49 | 4.1 g | 5.3 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211284164. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.