Chicken and vegetable soup
Packaged product Soups and Sauces Deluxe
Chicken and vegetable soup contains 47 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 47 kcal.
Roughly 44% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 39%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.56 g)
- Sugars2 gin the top quarter of soups and sauces (median 0.8 g)
- Fat2.2 gabove the median for soups and sauces (median 1.9 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium204 mgin the lowest quarter of soups and sauces (median 310 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20403768
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Chicken soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 45% Vegetables in Varying Proportions (Canots Potatoes, Onions, Leeks, Celery). 5% Chicken, Butter (Milk), Cream (Milk), Chicken Stock (Maltodextrin, Salt, Yeast Extract, Natural Favouring (Wheat, Barley), Chicken Fat, Sugar, Spices (Celery), Dextrose), Salt, Ground Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Lentil with Butternut Squash Yorkshire Provender | 48 | 3.3 g | 6.4 g | 1 g |
| Organic Chicken Noodle Soup Wegmans | 49 | 4.1 g | 5.3 g | 1.2 g |
| Chicken Noodle Soup Campbell | 50 | 2.5 g | 6.7 g | 1.7 g |
| Canja Un Comida Fresca | 50 | 3.7 g | 3.8 g | 2.2 g |
| Chicken Noodle Soup Campbell's | 44 | 3.2 g | 5.6 g | 1.2 g |
| Canja de Pato Continente | 51 | 4.5 g | 4 g | 1.9 g |
| Soupe en sachet Royco | 51 | 0.5 g | 6.7 g | 2.5 g |
| Chicken Soup Asda | 51 | 0.8 g | 4.8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20403768. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.