How many calories are in Ckie choc koala march?

100 g of Ckie choc koala march has 512 kcal. Serving, 19 cookies |, about, 41 g (41 g): about 210 kcal.

How much protein is in Ckie choc koala march?

Ckie choc koala march contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 19 cookies |, about, 41 g (41 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Ckie choc koala march?

Ckie choc koala march has 65.8 g of total carbohydrates per 100 g, including 4.9 g of fiber and 39 g of sugars.

How much fat is in Ckie choc koala march?

Ckie choc koala march contains 24.4 g of fat per 100 g, of which 19.5 g is saturated (98% of the Daily Value).

What vitamins and minerals does Ckie choc koala march contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ckie choc koala march?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ckie choc koala march

Packaged product Sweets and Desserts Thai Lotte Co. Ltd.

Ckie choc koala march contains 512 kcal per 100 g. A serving, 19 cookies |, about, 41 g (41 g) provides about 210 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

512kcal per 100 g

4.9 gprotein

65.8 gcarbohydrates

24.4 gfat

210kcal in serving, 19 cookies |, about, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	512 kcal
Total fat L	24.4 g	31%
Saturated fat L	19.5 g	98%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	232 mg	10%
Total carbohydrates L	65.8 g	24%
Dietary fiber L	4.9 g	18%
Total sugars L	39 g
Protein L	4.9 g	10%
Calcium L	98 mg	8%
Iron L	3.5 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 52%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber4.9 gin the top quarter of sweets and desserts (median 3 g)
Sugars39 gin the top quarter of sweets and desserts (median 26.9 g)
Fat24.4 gin the top quarter of sweets and desserts (median 19 g)
Saturated fat19.5 gin the top quarter of sweets and desserts (median 7.7 g)
Sodium232 mgbelow the median for sweets and desserts (median 242 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	512 kcal	512 kcal
Protein	4.9 g	4.9 g
Carbohydrates	65.9 g	65.8 g
Fat	24.4 g	24.4 g
Fiber	4.9 g	4.9 g
Sugars	39 g	39 g
Sodium	232 mg	232 mg

Product details

Brand: Thai Lotte Co. Ltd.
Barcode: 0081900000086
Label serving: 19 COOKIES) | (ABOUT (41 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate compound [(contains one or more of the following: fully hydrogenated palm kernel oil, palm kernel oil, palm oil, fully hydrogenated rapeseed oil), sugar, lactose, cocoa liquor, cocoa powder (processed with alkali), skim milk powder, soy lecithin, artificial vanilla flavor], wheat flour, modified food starch, palm oil, sugar, eggs, invert sugar, leavening (ammonium bicarbonate & sodium bicarbonate), salt, caramel color (dextrin, propylene glycol,caramel color (e150d)),artificial cacao flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Sugar Egg Salt

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Raspberry Cream Sandwich Fingers Marks & Spencers	512	4.8 g	58.8 g	28.1 g
Fondants citron Maison Bruyère	512	6.8 g	64.5 g	25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1860546. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
Open Food Facts, record 0081900000086. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.