Cinnamon Toast Crunch Cereal

Packaged product Grains and Pasta GENERAL MILLS SALES INC.

Cinnamon Toast Crunch Cereal contains 419 kcal per 100 g. A serving, 3/4 cup, 31 g, 31 g (31 g) provides about 130 kcal.

Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 344 kcal per 100 g across 13,463 products.

100 g provides 202% of the Daily Value for Vitamin B12, 110% of the Daily Value for zinc and 105% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

419kcal per 100 g
3.2 gprotein
80.6 gcarbohydrates
9.7 gfat
130kcal in serving, 3/4 cup, 31 g, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 9.7 g 12%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 581 mg 25%
Total carbohydrates L 80.6 g 29%
Dietary fiber L 6.5 g 23%
Total sugars L 29 g
Protein L 3.2 g 6%
Vitamin A L 484 µg54%
Vitamin C L 19.4 mg22%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.4 mg105%
Vitamin B6 L 1.6 mg95%
Vitamin B12 L 4.8 µg202%
Calcium L 323 mg25%
Iron L 14.5 mg81%
Magnesium L 52 mg12%
Phosphorus L 194 mg16%
Potassium L 177 mg4%
Zinc L 12.1 mg110%
Copper L 0.13 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 76%Fat: 21%419kcal / 100 g
  • Protein 3%
  • Carbohydrates 76%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12202%Zinc110%Riboflavin (B2)105%Vitamin B695%Thiamin (B1)83%Iron81%Vitamin A54%Calcium25%Vitamin C22%Phosphorus16%

Nutritional insights

  • Protein3.2 gin the lowest quarter of grains and pasta (median 7.4 g)
  • Fiber6.5 gin the top quarter of grains and pasta (median 2.8 g)
  • Sugars29 gin the top quarter of grains and pasta (median 2 g)
  • Fat9.7 gin the top quarter of grains and pasta (median 2.4 g)
  • Saturated fat1.6 gin the top quarter of grains and pasta (median 0.4 g)
  • Sodium581 mgin the top quarter of grains and pasta (median 116 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.8 g
Polyunsaturated fat L3.2 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L129 IU
Other components (1)
Vitamin A, IU L1,610 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal419 kcal
Protein 3.2 g3.2 g
Carbohydrates 80.7 g80.6 g
Fat 9.7 g9.7 g
Fiber 6.5 g6.5 g
Sugars 29 g29 g
Sodium 581 mg581 mg

Product details

Brand
GENERAL MILLS SALES INC.
Barcode
0016000434738
Label serving
3/4 cup (31g)
Category
Processed Cereal Products

Ingredients

WHOLE GRAIN WHEAT, SUGAR, RICE FLOUR, CANOLA OIL, FRUCTOSE, MALTODEXTRIN, DEXTROSE, SALT, CINNAMON, TRISODIUM PHOSPHATE, SOY LECITHIN, CARAMEL COLOR. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oilRiceCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Toast Crunch Cereal?

100 g of Cinnamon Toast Crunch Cereal has 419 kcal. Serving, 3/4 cup, 31 g, 31 g (31 g): about 130 kcal.

How much protein is in Cinnamon Toast Crunch Cereal?

Cinnamon Toast Crunch Cereal contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3/4 cup, 31 g, 31 g (31 g). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.4 g).

How many carbs are in Cinnamon Toast Crunch Cereal?

Cinnamon Toast Crunch Cereal has 80.6 g of total carbohydrates per 100 g, including 6.5 g of fiber and 29 g of sugars.

How much fat is in Cinnamon Toast Crunch Cereal?

Cinnamon Toast Crunch Cereal contains 9.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Cinnamon Toast Crunch Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (202% DV), zinc (110% DV), Riboflavin (B2) (105% DV), Vitamin B6 (95% DV) and Thiamin (B1) (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Toast Crunch Cereal?

100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 8, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000434738. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 608972. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.