Cinnamon gelato eggnog, cinnamon
Packaged product Sweets and Desserts
Cinnamon gelato eggnog, cinnamon contains 220 kcal per 100 g. A serving, 2/3 cup, 100 g (100 g) provides about 220 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 5 g | 10% |
| Calcium L | 153 mg | 12% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.2 g)
- Sugars26 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat10 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium60 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 16 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 220 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 30 g | 30 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | 26 g | 26 g |
| Sodium | 60 mg | 60 mg |
Product details
- Barcode
- 0810621030306
- Label serving
- 2/3 cup (100 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated nonfat milk, sugared egg yolk (egg yolk, sugar), coconut oil, sugar, glucose syrup, dextrose, inulin, cinnamon powder, vanilla natural flavor, eggnog natural flavor, locust bean gum, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggCoconut oilSugarGlucose syrupCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fudge Brownie Ben & Jerry's | 220 | 3.2 g | 27.6 g | 11 g |
| Classico amaretti gelato Classico | 220 | 5 g | 30 g | 9 g |
| Gelato, panna cotta Raley's | 220 | 3 g | 30 g | 10 g |
| Gelato, sicilian almond Raley's | 220 | 5 g | 23 g | 11 g |
| Vixen kitchen, paleo vegan gelato, chai & i Vixen Kitchen | 220 | 3.7 g | 26.6 g | 11.9 g |
| Gelato Harris Teeter | 220 | 6.1 g | 23.2 g | 11 g |
| Apfelstrudel Strudel di mele Confiserie Firenze | 220 | 2.9 g | 29.1 g | 9.8 g |
| Gelato Fior Di Latte Nestlé | 220 | 3.6 g | 29 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2474780. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0810621030306. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.