Cinnamon Bread
Packaged product Bread and Baked Goods Jumbo Artesanal
Cinnamon Bread contains 339 kcal per 100 g. A serving, 450 g (450 g) provides about 1,526 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 7.9 g | 40% |
| Trans fat L | 0.1 g | |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars29.3 gin the top quarter of bread and baked goods (median 4 g)
- Fat11.3 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat7.9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium271 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo Artesanal
- Barcode
- 2495652029901
- Label serving
- 450 g
- Category
- Panes dulces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, mantequilla, aceite, harina de soya, azúcar rubia, huevo, sal, dextrosa, sal reducida en sodio (cloruro de sodio y potasio), huevo en polvo, canela, levadura, polvo de hornear (pirofosfato ácido de sodio, bicarbonato de sodio, almidón de maíz), mejorador de masa (ácido ascórbico), colorante caramelo, contiene gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 2495652029901. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.