Cibule smažená

Packaged product Vegetables Dafo

Cibule smažená contains 561 kcal per 100 g.

Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (590 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cibule smažená by Dafo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
5.8 gprotein
41.5 gcarbohydrates
40.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 40.6 g 52%
Saturated fat L 2.9 g 15%
Sodium L 520 mg 23%
Total carbohydrates L 41.5 g 15%
Dietary fiber L 3.1 g 11%
Total sugars L 5.3 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 30%Fat: 66%561kcal / 100 g
  • Protein 4%
  • Carbohydrates 30%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gin the lowest quarter of vegetables (median 6 g)
  • Fiber3.1 gbelow the median for vegetables (median 4.7 g)
  • Sugars5.3 gin the lowest quarter of vegetables (median 9 g)
  • Fat40.6 gin the lowest quarter of vegetables (median 44 g)
  • Saturated fat2.9 gin the lowest quarter of vegetables (median 21 g)
  • Sodium520 mgabove the median for vegetables (median 480 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dafo
Barcode
8594065062780
Quantity
100 g
Category
Fried onions
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cibule (73%), palmový olej, PŠENIČNÁ MOUKA, sůl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPalm oilWheat flourSalt

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Garlic Pepper Crispy Onions Fresh Gourmet 571 0 g 42.9 g 42.9 g
Oignons frits Ducros 571 6 g 36 g 44 g
Restovaná cibulka TrendMAX 571 6 g 40 g 43 g
Crispy Onions Fresh Gourmet 571 0 g 17.5 g 42.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594065062780. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cibule smažená?

100 g of Cibule smažená has 561 kcal.

How much protein is in Cibule smažená?

Cibule smažená contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 6 g).

How many carbs are in Cibule smažená?

Cibule smažená has 41.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cibule smažená?

Cibule smažená contains 40.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Cibule smažená?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.