Choucroute de la Mer
Packaged product Meals and Dishes Aldi
Choucroute de la Mer contains 72 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 26 kcal per 100 g across 206 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 4%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of meals and dishes (median 1.3 g)
- Fiber2.2 gbelow the median for meals and dishes (median 2.6 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 1.3 g)
- Fat4.7 gin the top quarter of meals and dishes (median 0.3 g)
- Saturated fat1.6 gin the top quarter of meals and dishes (median 0.1 g)
- Sodium520 mgabove the median for meals and dishes (median 480 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 3481910306005
- Quantity
- 800 g
- Category
- Sauerkrauts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
houcroute garnie aux algues et aux 3 poissons ln rédients : 63% choucroute cuisinée aux algues (chou, huile de tournesol, riesling, échalote, sel, algues ant xydant : acide ascorbique ; baies de genièvre), 13% préparation de saumon aromatisée sous boyau nature (saumon, eau, antioxydants : lactate de potassium, acide ascorbique, ascorbate de sodium ; sel, stabilisants diphosBhates, triphosphates ; sucre, dextrose, épices et plantes aromatiques, correcteur d'acidité : citrates sodium ; ômes naturels, conservateur : acétates de sodium ; enveloppe : boyau .naturel de mouton), 100/ haddock cuifléglefin fumé, sel, colorant : roccou), 8% sauce beurre blanc (eau, beurre, crème stérilisée UH' : carraghénanes), échalote, vinaigre de vin blanc, vin blanc, amidons modifiés, jus de citron, sel (crème, stabilisa émulsifiant : esters onoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras ; épaissis sants : gomme xanth e, gomme de guar colorants : curcumine ; bêta-carotène], 6% filet de colin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltVinegarCreamSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Express sauerkraut BBQ Zeit zum Grillen | 77 | 1.2 g | 15 g | 0.5 g |
| Choucroute de la mer La Cuisine Du Poissonnier | 67 | 5.5 g | 2 g | 2.3 g |
| Choucroute choucroute du Rhin | 64 | 1.4 g | 4.4 g | 4.2 g |
| Choucroute cuisinée Christ | 64 | 1 g | 1.5 g | 6 g |
| Choudor Ets Rieffel | 81 | 0.6 g | 1.2 g | 7.7 g |
| Choucroute de la mer Maës | 81 | 8.3 g | 3 g | 4 g |
| Choucroute de la mer Escale Gourmande | 83 | 7.1 g | 3.5 g | 4.4 g |
| BBQ Kraut by Mildessa - Sweet Golden Curry Mango Hengstenberg | 61 | 1.1 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3481910306005. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.