Chorizo Doux

Packaged product Meat Hello veggie

Chorizo Doux contains 231 kcal per 100 g.

Roughly 49% of its calories come from fat, with 38% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo Doux by Hello veggie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
21 gprotein
7.5 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 12 g 15%
Saturated fat L 1.5 g 8%
Sodium L 680 mg 30%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 5.1 g 18%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 14%Fat: 49%231kcal / 100 g
  • Protein 38%
  • Carbohydrates 14%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of meat (median 15 g)
  • Fiber5.1 gabove the median for meat (median 4.4 g)
  • Sugars1.9 gabove the median for meat (median 1.3 g)
  • Fat12 gabove the median for meat (median 9.2 g)
  • Saturated fat1.5 gabove the median for meat (median 1.1 g)
  • Sodium680 mgabove the median for meat (median 520 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hello veggie
Barcode
3760449350308
Quantity
230g
Category
Meat analogues
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOJA texturé*, eau, GLUTEN de BLE*, huile de tournesol raffinée*, flocons d'AVOINE*, paprika doux (4,5%)*, oignon*, sel marin, ail*, paprika fort* (0,50%)*, amidon de maïs*, émulsifiant: lécithine de SOJA*; extrait de levure* (extrait de levure*, sel), romarin*, poivre blanc*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOatsOnionSaltGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760449350308. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chorizo Doux?

100 g of Chorizo Doux has 231 kcal.

Is Chorizo Doux high in protein?

Chorizo Doux contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Chorizo Doux?

Chorizo Doux has 7.5 g of total carbohydrates per 100 g, including 5.1 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo Doux?

Chorizo Doux contains 12 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Chorizo Doux?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.