Negro
Packaged product Sweets and Desserts Clavileño
Negro contains 471 kcal per 100 g.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 8 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat34 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat21 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clavileño
- Barcode
- 8411273001250
- Quantity
- 125 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorante: maltitol, pasta de cacao, manteca de cacao, cacao desgrasado en polvo, emulgente: lecitina de soja, aroma de vainilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro Alonso | 471 | 11.4 g | 45.5 g | 27.1 g |
| Dark chocolate Well Naturally | 472 | 7.3 g | 4 g | 42.7 g |
| Chocolate Margo Sin Azúcar HERSHEY'S | 470 | 4.9 g | 7.3 g | 35.4 g |
| Zero Sugar Hershey's | 470 | 4.9 g | 7.3 g | 35.4 g |
| Xocolata artesana a la pedra amb aroma de vainilla C.R.E.O. | 472 | 5 g | 72.4 g | 17.8 g |
| Chocolat Noir Liel | 472 | 5.5 g | 38.2 g | 33 g |
| Xocolata artesana a la pedra ratllada amb aroma de vainilla C.R.E.O. | 472 | 5 g | 72.4 g | 17.8 g |
| Gorzka Cynamonowa I Śliwką Wedel | 472 | 5.6 g | 53 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411273001250. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "NEGRO". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.