Chocolate Raspberry Cookie Dough & Gelato Bites
Packaged product Sweets and Desserts Doughlicious
Chocolate Raspberry Cookie Dough & Gelato Bites contains 313 kcal per 100 g. A serving, 1 piece, 32 g (32 g) provides about 100 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 21.9 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 6.3 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 359 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars21.9 gabove the median for sweets and desserts (median 20.8 g)
- Fat15.6 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium141 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doughlicious
- Barcode
- 5060502403780
- Label serving
- 1 piece (32 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RASPBERRY GELATO [NON-FAT MILK, RASPBERRY PUREE, SUGAR, DOUBLE CBEAM (MILK), GLUCOSE SYRUP, COCONUT OIL, DEXTROSE, NON-HYDROGENATED RSPO PALM FAT, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM. FREEZE DRIED RASPBERRY PIECES, NATURAL FLAVOUR, CITRIC ACID, COLOUR (SWEET POJATO CONCENTRATE, CARROT CONCENTRATE)], GLUTEN-FREE OAT FLOUR. SHEA NUT SPREAD [SHEA BUTTER, WATER, COCONUT OIL, CANOLA OIL, SALT, CARROT JUICE, SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOURING], SUGAR, COCOA POWDER, GLUTEN FREE OAT DRINK [WATER, GLUTEN FREE OATS. SUNFLOWER OIL, SALT], DARK CHOCOLATE CHIPS [SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN], RICE FLOUR, FREEZE DRIED RASPBERRY POWDER, SOY LECITHIN, VANILLA EXTRACT, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRiceSaltMilkGlucose syrupCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TYJ Spring Roll Pastry Spring Home | 313 | 6.3 g | 56.3 g | 9.4 g |
| Drizzled Chocolate Fudge Crisp Bar OPTAVIA | 313 | 34.4 g | 37.5 g | 9.4 g |
| Brown sugar and honey breakfast sausages Johnsonville | 313 | 13.8 g | 2.5 g | 27.5 g |
| Strawberry Swirl Cheesecake Ethan's NYC Cheesecake | 313 | 3.9 g | 40.6 g | 14.8 g |
| Chocolate Outrage Energy Gel GU | 313 | 3.1 g | 75 g | 1.3 g |
| Chocolate Chip Cookie Dough & Non-Dairy Gelato Bites Doughlicious | 313 | 3.1 g | 40.6 g | 15.6 g |
| Black Forest Cheesecake Gü | 313 | 3.1 g | 36.4 g | 17 g |
| Chocolate Coconut Energy Gel Hu | 313 | 0 g | 62.5 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060502403780. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.