Chocolate negro 85%
Packaged product Sweets and Desserts Veritas
Chocolate negro 85% contains 619 kcal per 100 g.
Roughly 80% of its calories come from fat, with 14% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 14%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 8 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat53 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat33 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veritas
- Barcode
- 8435173011829
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Pasta de cacao^*, manteca de cacao^*, azúcar Panela de caña integral^* (15%). Contenido mínimo de cacao 85%. ^Ingrediente procedente de agricultura ecológia. Ingrediente procedente de Comercio Justo (100% del total). Puede contener trazas de gluten, leche y frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Ethiquable | 619 | 10.6 g | 23.5 g | 51.2 g |
| Madagaskar Noir 85 % Ethiquable | 619 | 10.6 g | 23.5 g | 51.2 g |
| Dark Chocolate (70%) Änglamark | 619 | 7.4 g | 33 g | 49 g |
| Pérou corsé noir 85% Le Cacaotier | 619 | 11 g | 15 g | 53 g |
| Chocolart noir bio Coop Naturaplan Coop Naturaplan | 619 | 7.6 g | 22 g | 53 g |
| Chocolat cru 75% cacao pérou Lady Merveilles | 619 | 9 g | 41 g | 46 g |
| 85% Cacao Vivani | 619 | 10 g | 20 g | 53 g |
| Chocolat noir sensation Tentation Cacao | 619 | 9 g | 41.4 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435173011829. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.