Dark Chocolate (70%)
Packaged product Sweets and Desserts Änglamark
Dark Chocolate (70%) contains 619 kcal per 100 g. A serving, 1 sqare, 10 g (10 g) provides about 62 kcal.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin E L | 0.1 mg | 0.7% |
| Vitamin K L | 1 µg | 0.8% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 21 mg | 5% |
| Potassium L | 64 mg | 1% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gbelow the median for sweets and desserts (median 8 g)
- Sugars27 gbelow the median for sweets and desserts (median 28.2 g)
- Fat49 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Änglamark
- Barcode
- 7340011316985
- Quantity
- 100 g
- Label serving
- 1 sqare (10 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomassa, rörsocker, kakaosmör, emulgeringsmedel (E 322 (_sojalecitin_)), vaniljextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Ethiquable | 619 | 10.6 g | 23.5 g | 51.2 g |
| Madagaskar Noir 85 % Ethiquable | 619 | 10.6 g | 23.5 g | 51.2 g |
| Pérou corsé noir 85% Le Cacaotier | 619 | 11 g | 15 g | 53 g |
| Chocolart noir bio Coop Naturaplan Coop Naturaplan | 619 | 7.6 g | 22 g | 53 g |
| Chocolat cru 75% cacao pérou Lady Merveilles | 619 | 9 g | 41 g | 46 g |
| 85% Cacao Vivani | 619 | 10 g | 20 g | 53 g |
| Chocolat noir sensation Tentation Cacao | 619 | 9 g | 41.4 g | 46.4 g |
| Chocolat noir 82% madagascar Naturaplan | 619 | 7.6 g | 22 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340011316985. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.