Chocolate mousse, chocolate
Packaged product Sweets and Desserts Marketside
Chocolate mousse, chocolate contains 370 kcal per 100 g. A serving, 0.5 dessert, 81 g (81 g) provides about 300 kcal.
Roughly 54% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 17% of the Daily Value for copper, 14% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 11.7 µg | 3% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 23.5 mg | 6% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 173 mg | 4% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 5 µg | 9% |
| Iodine L | 6.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars33.3 gin the top quarter of sweets and desserts (median 19 g)
- Fat22.2 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium173 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water17.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Carotenoids (2)
| Beta-carotene L | 19 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 17.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 370 kcal |
| Protein | 3.7 g | 2.5 g |
| Carbohydrates | 45.7 g | 40.7 g |
| Fat | 25.9 g | 22.2 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 37 g | 33.3 g |
| Sodium | 198 mg | 173 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131277914
- Label serving
- 0.5 dessert (81 g)
- Category
- Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), high fructose corn syrup, water, cocoa processed with alkali, hydrogenated coconut oil, hydrogenated palm kernel oil, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following: soybean oil, corn syrup, palm oil, modified cornstarch, artificial flavor, sodium caseinate, cellulose gel, caramel color, salt, corn flour, sorbitan monostearate, chocolate liquor, soy lecithin, polysorbate 60, whey, natural flavor, hydroxypropyl methylcellulose, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, baking soda, polysorbate 80, citric acid, beta-carotene color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilWheat flourPalm oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2189824. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0681131277914. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.