How many calories are in Chocolate Mousse Cake?

100 g of Chocolate Mousse Cake has 411 kcal. Serving, 1 container, 90 g (90 g): about 370 kcal.

How much protein is in Chocolate Mousse Cake?

Chocolate Mousse Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 container, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Chocolate Mousse Cake?

Chocolate Mousse Cake has 34.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 27.8 g of sugars.

How much fat is in Chocolate Mousse Cake?

Chocolate Mousse Cake contains 28.9 g of fat per 100 g, of which 17.8 g is saturated (89% of the Daily Value).

What vitamins and minerals does Chocolate Mousse Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (37% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Mousse Cake?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Mousse Cake

Packaged product Sweets and Desserts Marie Morin

Chocolate Mousse Cake contains 411 kcal per 100 g. A serving, 1 container, 90 g (90 g) provides about 370 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 37% of the Daily Value for Vitamin A and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

411kcal per 100 g

5.6 gprotein

34.4 gcarbohydrates

28.9 gfat

370kcal in serving, 1 container, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	411 kcal
Total fat L	28.9 g	37%
Saturated fat L	17.8 g	89%
Trans fat L	0.56 g
Cholesterol L	156 mg	52%
Sodium L	244 mg	11%
Total carbohydrates L	34.4 g	13%
Dietary fiber L	2.2 g	8%
Total sugars L	27.8 g
Protein L	5.6 g	11%
Vitamin A L	333 µg	37%
Vitamin C L	0 mg	0%
Calcium L	22 mg	2%
Iron L	3 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 33%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
Sugars27.8 gbelow the median for sweets and desserts (median 31 g)
Fat28.9 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat17.8 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium244 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,110 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	411 kcal	411 kcal
Protein	5.6 g	5.6 g
Carbohydrates	34.4 g	34.4 g
Fat	28.9 g	28.9 g
Fiber	2.2 g	2.2 g
Sugars	27.8 g	27.8 g
Sodium	244 mg	244 mg

Product details

Brand: Marie Morin
Barcode: 0882990140719
Label serving: 1 CONTAINER (90 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter, liquid whole egg, semi-sweet chocolate (unsweetened chocolate, sugar, anhydrous dextrose, soy lecithin, natural vanilla extract), sugar, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), enriched wheat flour, liquid egg-white, natural vanilla flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Egg Sugar Cream Wheat flour Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1896009. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0882990140719. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.