Mon Gâteau Saveur Vanille
Packaged product Sweets and Desserts Ker Cadélac
Mon Gâteau Saveur Vanille contains 411 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat24 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426036422
- Quantity
- 350 g
- Category
- Cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - Huile végétale de colza - _œufs_ entiers - Sucre - Stabilisant: glycérol - Protéines de _lait_ - Sel - émulsifiant: mono - et diglycérides d'acides gras (origine végétale) - Poudres à lever: diphosphates, carbonates de sodium - Arôme naturel de vanille et arôme (contient alcool < 0,6 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilEggSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini moelleux bio Simplement bon et bio | 411 | 7.4 g | 44 g | 22 g |
| Blueberry donut holes Walmart | 411 | 3.6 g | 44.6 g | 23.2 g |
| Petits gâteaux au citron et aux graines de pavot bio Sondey | 411 | 7.4 g | 44 g | 22 g |
| Gâteau au Cognac, pur beurre nos régions ont du talent | 411 | 6.5 g | 53 g | 19 g |
| Gateau au beurre Hema | 411 | 6.2 g | 60.6 g | 15.5 g |
| Fond de pate à gâteau Bio Sonne | 411 | 5.1 g | 58.4 g | 17.1 g |
| Carrot Walnut Vandemoortele | 411 | 4.4 g | 52 g | 24 g |
| Gâteaux fourrés saveur amande Tendr'epis | 411 | 5.5 g | 60 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426036422. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.