Chocolate mini croissants, chocolate

Packaged product Sweets and Desserts

Chocolate mini croissants, chocolate contains 381 kcal per 100 g. A serving, 3 croissants, 63 g (63 g) provides about 240 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 23% of the Daily Value for iron and 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
6.4 gprotein
47.6 gcarbohydrates
17.5 gfat
240kcal in serving, 3 croissants, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.9 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 238 mg 10%
Total carbohydrates L 47.6 g 17%
Dietary fiber L 3.2 g 11%
Total sugars L 19 g
Added sugars L 17.5 g 35%
Protein L 6.4 g 13%
Vitamin A L 143 µg16%
Vitamin C L 5.7 mg6%
Vitamin D L 0 µg0%
Calcium L 16 mg1%
Iron L 4.1 mg23%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%381kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Vitamin A16%Vitamin C6%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein6.4 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber3.2 gin the top quarter of sweets and desserts (median 1.8 g)
  • Sugars19 gbelow the median for sweets and desserts (median 25 g)
  • Fat17.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium238 mgbelow the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 6.4 g6.4 g
Carbohydrates 47.6 g47.6 g
Fat 17.5 g17.5 g
Fiber 3.2 g3.2 g
Sugars 19.1 g19 g
Sodium 202 mg238 mg

Product details

Barcode
0085239009697
Label serving
3 CROISSANTS (63 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Croissant: (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, canola oil, water, sugar, mono - and diglycerides, soy lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta-carotene], sugar, semi - sweet chocolate [sugar, unsweetened chocolate, dextrose], cocoa powder processed with alkali, yeast, canola oil, modified corn starch, egg whites, whey powder, salt, natural and artificial flavor, invert sugar, calcium propionate (preservative), mono - and diglycerides, sorbic acid (preservative), enzyme, ascorbic acid), chocolate flavored drizzle (sugar, palm kernel oil, palm oil, cocoa powder processed with alkali, soy lecithin, vanilla extract), glaze (corn syrup, water, sugar, honey, sodium alginate, citric acid, mono - and diglycerides,potassium sorbate (preservative), sodium benzoate (preservative), artificial flavor, agar, pectin), topping (dextrose, corn starch, palm oil, titanium dioxide (color), natural flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastRapeseed (canola) oilEggSaltWheat flourPalm oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661014. License: CC0 1.0 (U.S. public domain). Source record dated August 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239009697. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate mini croissants, chocolate?

100 g of Chocolate mini croissants, chocolate has 381 kcal. Serving, 3 croissants, 63 g (63 g): about 240 kcal.

How much protein is in Chocolate mini croissants, chocolate?

Chocolate mini croissants, chocolate contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 3 croissants, 63 g (63 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Chocolate mini croissants, chocolate?

Chocolate mini croissants, chocolate has 47.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 19 g of sugars.

How much fat is in Chocolate mini croissants, chocolate?

Chocolate mini croissants, chocolate contains 17.5 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

What vitamins and minerals does Chocolate mini croissants, chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate mini croissants, chocolate?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.