How many calories are in Cake aux cerises?

100 g of Cake aux cerises has 349 kcal.

How much protein is in Cake aux cerises?

Cake aux cerises contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cake aux cerises?

Cake aux cerises has 54.4 g of total carbohydrates per 100 g, including 32.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake aux cerises?

Cake aux cerises contains 12.3 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Cake aux cerises?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cake aux cerises

Packaged product Sweets and Desserts Les Saveurs du Clavon

Cake aux cerises contains 349 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

349kcal per 100 g

4.1 gprotein

54.4 gcarbohydrates

12.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	349 kcal
Total fat L	12.3 g	16%
Saturated fat L	8.1 g	41%
Sodium L	276 mg	12%
Total carbohydrates L	54.4 g	20%
Dietary fiber	not reported
Total sugars L	32.5 g
Added sugars L	12.1 g	24%
Protein L	4.1 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 63%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
Sugars32.5 gabove the median for sweets and desserts (median 31 g)
Fat12.3 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat8.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium276 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Les Saveurs du Clavon
Barcode: 3760133679883
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruits 36% (Cerise rouge 20% (bigarreaux sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium, anhydride sulfureux, colorant: E127), crise amarena 10% (bigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium, anhydride sulfureux, colorant: E163ii), raisins secs 6%), farine de blé, œufs, beurre, sucre, lait, sirop de glucose stabilisant: sorbitol, rhum, poudres à lever: diphosphate et carbonate de sodium, conservateur: sorbate de potassium, sel, épaississant: gomme xanthane. Malgré le soin apporté au dénoyautage des cerises, le cake peu contenir un noyau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Butter Sugar Milk Salt

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Studenten-Schnitte Coop	349	5 g	49 g	14 g
Pastis de formatge Ametller Origen	349	4.8 g	24 g	26 g
Pastel Surtido ASS.AGRIC.I VIVERISTES BARCELONA	349	0.06 g	47 g	17 g
Torta di mele Dolciaria Ponte Vecchio	349	4.1 g	60.3 g	10.2 g
Cake cerise amaréna Les Délices de Marie	349	4.1 g	54.4 g	12.3 g
Tastykake, mini cupcakes with hershey's cocoa Tastykake	349	2.3 g	60.5 g	14 g
Celebration Platter, Holiday Brownie Combo Platter Mjay's Specialty Baked Foods Inc.	349	2.3 g	60.5 g	11.6 g
Acme, Brwnie Platter, Caramel & Fudge West Coast Grocery Company	349	2.3 g	60.5 g	10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760133679883. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.