Chocolate frey arrau switzerland

Packaged product Sweets and Desserts Frey

Chocolate frey arrau switzerland contains 576 kcal per 100 g.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 18,966,910% of the Daily Value for Vitamin D, 29% of the Daily Value for Vitamin E and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate frey arrau switzerland by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
6 gprotein
49 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 39 g 50%
Saturated fat L 22 g 110%
Cholesterol L 3.4 mg 1%
Sodium L 48 mg 2%
Total carbohydrates L 49 g 18%
Dietary fiber L 2.5 g 9%
Total sugars L 47 g
Added sugars L 52.1 g 104%
Protein L 6 g 12%
Vitamin A L 7.3 µg0.8%
Vitamin C L 0.31 mg0.3%
Vitamin D L 3,793,382 µg18,966,910%
Vitamin E L 4.3 mg29%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.45 mg3%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 7.6 µg2%
Vitamin B12 L 0.11 µg4%
Calcium L 62.3 mg5%
Iron L 0.48 mg3%
Magnesium L 37.2 mg9%
Phosphorus L 86.4 mg7%
Potassium L 131 mg3%
Zinc L 0.51 mg5%
Copper L 0.14 mg16%
Manganese L 0.25 mg11%
Selenium L 4.8 µg9%
Iodine L 1.1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 34%Fat: 61%576kcal / 100 g
  • Protein 4%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D18,966,910%Vitamin E29%Copper16%Manganese11%Riboflavin (B2)11%Magnesium9%Selenium9%Phosphorus7%Calcium5%Zinc5%

Nutritional insights

  • Fiber2.5 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars47 gbelow the median for sweets and desserts (median 47.6 g)
  • Fat39 gin the top quarter of sweets and desserts (median 34 g)
  • Saturated fat22 gin the top quarter of sweets and desserts (median 17.8 g)
  • Sodium48 mgbelow the median for sweets and desserts (median 56 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water0.78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.12 g
Carotenoids (1)
Beta-carotene L5.8 µg
Other components (2)
Water L0.78 g
Alcohol L0.001 g

Product details

Brand
Frey
Barcode
7616500635951
Quantity
170 g
Category
Assorted chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, almonds, coconut oil, whole milk powder, cocoa paste, hazelnuts, palm oil, low-fat milk powder, invert sugar syrup, melted butter, cream, glucose syrup, caramel syrup, emulsifier: soy lecithin, cocoa beans, Cognac, egg yolk powder (breeding outdoors), roasted coffee, mascarpone powder, cocoa powder, moisturizing agent: sorbitol syrup, flavorings, thickener: rubber arabica, sunflower oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterAlmondCoconut oilHazelnutPalm oilCreamGlucose syrupEggSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7616500635951. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate frey arrau switzerland?

100 g of Chocolate frey arrau switzerland has 576 kcal.

How much protein is in Chocolate frey arrau switzerland?

Chocolate frey arrau switzerland contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Chocolate frey arrau switzerland?

Chocolate frey arrau switzerland has 49 g of total carbohydrates per 100 g, including 2.5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate frey arrau switzerland?

Chocolate frey arrau switzerland contains 39 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Chocolate frey arrau switzerland contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18,966,910% DV), Vitamin E (29% DV), copper (16% DV), manganese (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate frey arrau switzerland?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.