Chocolate Flavour-Vanilla
Packaged product Sweets and Desserts Gelatelli
Chocolate Flavour-Vanilla contains 292 kcal per 100 g. A serving, 75.0 g (75 g) provides about 219 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 11.1 g | 56% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 25.7 g | |
| Added sugars L | 23.8 g | 48% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars25.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat12.6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat11.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelatelli
- Barcode
- 20847418
- Quantity
- 8 x 75g
- Label serving
- 75.0 g
- Category
- Glaces chocolat vanille
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, sugar, wheat flour, vegetable fats (coconut, palm in variable proportions), water, liquid whey concentrate (milk), glucose-fructose syrup, 3.3% lean cocoa, glucose syrup, 1.3% hazelnuts, emulsifiers: mono and diglycerides of fatty acids*, lecithins (sunflower, rapeseed), stabilizers: locust bean seed flour, guar gum, modified starch (waxy corn), cooking salt, caramelized sugar syrup, natural vanilla flavour, *of vegetable origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourGlucose syrupHazelnutSaltCoconut oilPalm oil
Source of the nutrition information
- Open Food Facts, record 20847418. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE FLAVOUR-VANILLA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.