How many calories are in Chocolate Cupcake?

100 g of Chocolate Cupcake has 367 kcal. Serving, 1 portion, 30 g (30 g): about 110 kcal.

How much protein is in Chocolate Cupcake?

Chocolate Cupcake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Cupcake?

Chocolate Cupcake has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cupcake?

Chocolate Cupcake contains 16.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Chocolate Cupcake?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Cupcake

Packaged product Sweets and Desserts L'usine (Almarai)

Chocolate Cupcake contains 367 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 110 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

367kcal per 100 g

3.3 gprotein

50 gcarbohydrates

16.7 gfat

110kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	16.7 g	21%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	190 mg	8%
Total carbohydrates L	50 g	18%
Dietary fiber L	0 g	0%
Total sugars L	30 g
Added sugars L	30 g	60%
Protein L	3.3 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 55%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.3 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars30 gabove the median for sweets and desserts (median 20.8 g)
Fat16.7 gabove the median for sweets and desserts (median 13 g)
Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
Sodium190 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: L'usine (Almarai)
Barcode: 6281007045841
Quantity: 30g
Label serving: 1 portion (30 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Water, Wheat Flour, Vegetable Oil (Palm), Chocolate Filling (Sugar, Vegetable Oil (Palm), Water, Cocoa Powder, Milk Solids, Emulsifiers (Vegetable Oil Origin, E471, E475), Acidity Regulator (E330), Nature Identical Flavour (Vanilla), Preservative (E202)), Corn Starch, Humectants (E422, E1520), Modified Starch (E1442), Whole Egg Powder, Raising Agents (E450, E500), Milk Solids, Egg Albumen Powder, Stabilizers (E407, E410, E412, E415), Emulsifiers (Vegetable Oil Origin, E481, E471), Nature Identical Flavour (Vanilla), Salt, Preservatives (E282, E202), Acidity Regulators (E260, E262).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Milk Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6281007045841. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.