Vache qui rit
Packaged product Sweets and Desserts Kiri
Vache qui rit contains 310 kcal per 100 g. A serving, 20 g (20 g) provides about 62 kcal.
Roughly 86% of its calories come from fat, with 12% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 503 kcal per 100 g across 42 products.
100 g provides 38% of the Daily Value for calcium and 37% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 330 µg | 37% |
| Calcium L | 500 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 3%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 27.5 g)
- Fat29.5 gin the top quarter of sweets and desserts (median 25.9 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 15 g)
- Sodium560 mgin the top quarter of sweets and desserts (median 214 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fromage blanc (50%, dont lait 33% - Origine : France), crème (27% - Origine : France), eau, protéines de lait, sels de fonte : phosphates de calcium, polyphosphates, phosphates de sodium et citrates de sodium, sel, concentré des minéraux du lait, gélifiant : carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kiri à la Crème de Lait Bel | 310 | 9 g | 2 g | 29.5 g |
| Craquelins Les Craquelins de Saint Malo | 307 | 12 g | 57 g | 2.7 g |
| Kiri chevre doux - 8b Bel | 341 | 9 g | 2 g | 33 g |
| Chocolate Cheese Cake Tokimeki | 374 | 6 g | 48 g | 17 g |
| Spreadable Cream Cheese Kiri | 241 | 8.9 g | 3.9 g | 21.1 g |
| mini cakes raisins Allergo | 418 | 3.8 g | 56 g | 20 g |
| Le p'tit cake - pépites de chocolat Ker Cadelac | 426 | 5.2 g | 53 g | 21 g |
| Pain au chocolat x 4 U | 446 | 7.6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073780258098. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.