How many calories are in Chocolate Biscuit Selection Christmas?

100 g of Chocolate Biscuit Selection Christmas has 510 kcal. Serving, 1 biscuit, 15.3 g (15.3 g): about 78 kcal.

How much protein is in Chocolate Biscuit Selection Christmas?

Chocolate Biscuit Selection Christmas contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 biscuit, 15.3 g (15.3 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).

How many carbs are in Chocolate Biscuit Selection Christmas?

Chocolate Biscuit Selection Christmas has 61.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 39.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Biscuit Selection Christmas?

Chocolate Biscuit Selection Christmas contains 26.1 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Chocolate Biscuit Selection Christmas?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Biscuit Selection Christmas

Packaged product Sweets and Desserts Waitrose

Chocolate Biscuit Selection Christmas contains 510 kcal per 100 g. A serving, 1 biscuit, 15.3 g (15.3 g) provides about 78 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

510kcal per 100 g

6.5 gprotein

61.4 gcarbohydrates

26.1 gfat

78kcal in serving, 1 biscuit, 15.3 g (15.3 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	510 kcal
Total fat L	26.1 g	34%
Saturated fat L	15 g	75%
Sodium L	157 mg	7%
Total carbohydrates L	61.4 g	22%
Dietary fiber L	3.3 g	12%
Total sugars L	39.2 g
Added sugars L	43.2 g	86%
Protein L	6.5 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 48%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.5 gbelow the median for sweets and desserts (median 7.1 g)
Fiber3.3 gbelow the median for sweets and desserts (median 3.3 g)
Sugars39.2 gin the top quarter of sweets and desserts (median 11.5 g)
Fat26.1 gin the top quarter of sweets and desserts (median 16.1 g)
Saturated fat15 gin the top quarter of sweets and desserts (median 3.6 g)
Sodium157 mgin the lowest quarter of sweets and desserts (median 400 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Waitrose
Barcode: 5000169656716
Label serving: 1 biscuit (15.3 g)
Category: Biscuits and cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (39%) (sugar, cocoa butter, whole milk powder, cocoa mass, milk whey powder, skimmed milk powder, emulsifier (soya lecithin)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark chocolate (16%) (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier (soya lecithin), flavouring), sugar, palm oll (certified sustainable), white chocolate (4%) (sugar, cocoa butter, skimmed milk powder, butter oil (milk), whole milk powder, emulsifier (soya lecithin), flavouring), salted butter (butter (milk), salt), glucose syrup, palm kernel oil (certified sustainable), raising agents (ammonium carbonates, sodium bicarbonate, disodium diphosphate), dextrose, salt, oats, invert sugar syrup, pasteurised free range egg, partially inverted sugar syrup, whole milk powder, skimmed milk powder, emulsifier (soya lecithin), cocoa powder, flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Glucose syrup Salt Oats Egg Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000169656716. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.