Macadamia nut brittle
Packaged product Sweets and Desserts Häagen-Dazs
Macadamia nut brittle contains 264 kcal per 100 g. A serving, 87 g (87 g) provides about 230 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 24.2 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 0.52 g)
- Sugars24.2 gabove the median for sweets and desserts (median 22 g)
- Fat16.3 gin the top quarter of sweets and desserts (median 9.6 g)
- Saturated fat10.7 gin the top quarter of sweets and desserts (median 6 g)
- Sodium88 mgin the top quarter of sweets and desserts (median 53 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Häagen-Dazs
- Barcode
- 0415509042015
- Quantity
- 400 g
- Label serving
- 87 g
- Category
- Ice cream in a box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
geëvaporeerde magere melk, suiker, water, eigeel, glucosestroop, macadamianoten, vanillearoma, rijsmiddel (natriumwaterstofcarbonaat), zout, emulgator (lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarEggGlucose syrupSalt
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|---|---|---|---|---|
| Ice Cream Belgian Chocolate Vadilal | 265 | 3.7 g | 32 g | 13.6 g |
| Malaga z dostatkiem rodzynek Grycan | 261 | 4.2 g | 29.2 g | 13.9 g |
| Campfire Peanut Butter Cup Tillamook | 261 | 4.3 g | 26.1 g | 16.3 g |
| coconut marquesa Kabalance | 270 | 4 g | 25 g | 19 g |
| Lody śmietankowe z ciasteczkami Bracia Koral | 271 | 3.9 g | 30 g | 15 g |
| Samettinen Nougat Aino | 257 | 2.9 g | 33 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0415509042015. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.