Chocolat Biscoff Lait
Packaged product Sweets and Desserts Côte D'or
Chocolat Biscoff Lait contains 518 kcal per 100 g. A serving, 23.75 g (23.8 g) provides about 123 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 0.38 mg | 0% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 50 g | |
| Added sugars L | 44.3 g | 89% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.5 g)
- Sugars50 gin the top quarter of sweets and desserts (median 49 g)
- Fat27 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium0.38 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte D'or
- Barcode
- 7622202801990
- Label serving
- 23.75 g
- Category
- Chocolat au lait au speculoos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, LAIT écrémé en poudre, farine de BLÉ, lactosérum en poudre, BEURRE concentré, huile de palme, huile de colza, sirop de sucre candi, lécithines de SOJA, E500, cannelle, sel, arôme naturel de vanille, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourPalm oilRapeseed (canola) oilCinnamonSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait - Speculoos Côte d'Or | 510 | 6.9 g | 59 g | 26 g |
| Chocolat au Lait aux Éclats de Speculoos Leader Price | 508 | 7.5 g | 51 g | 30 g |
| Chocolat au lait aux éclats de biscuits spéculoos Ambiente | 508 | 7.3 g | 45 g | 34 g |
| Chocolat Lait éclats de Spéculoos U | 542 | 7.2 g | 57.6 g | 31 g |
| Galak - Spéculoos Nestlé | 543 | 5.1 g | 61.4 g | 30.5 g |
| Tablette de chocolat au lait cœur onctueux de spéculoos Franprix | 544 | 5.6 g | 58.8 g | 33.1 g |
| Selection lait Lotus | 545 | 5.5 g | 58 g | 32 g |
| Vollmilchschokolade Speculoos Mit Spekulatius 70g Dolfin | 547 | 7 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202801990. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.