Choco Leibniz Caramel
Packaged product Sweets and Desserts Bahlsen
Choco Leibniz Caramel contains 499 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.5 g)
- Sugars43 gin the top quarter of sweets and desserts (median 41 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 26 g)
- Sodium256 mgin the top quarter of sweets and desserts (median 140 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahlsen
- Barcode
- 4017100203619
- Quantity
- 135 g
- Category
- Biscuit with a filled chocolate bar covering
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, sirop de glucose, _beurre_ 3,4%, _lactose_ et protéines de _lait_, _beurre_ pâtissier, huile de palme, _lait_ concentré, stabilisant : glycérol; _lactose_, émulsifiant : lécithine (_soja_); poudre à lever : carbonates de sodium, diphosphates; _lait_ entier en poudre, sel, acidifiant : acide citrique, arôme, jaune d'_oeufs_ en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterGlucose syrupButterPalm oilMilkSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milano Double Dark Chocolate Pepperidge Farm | 500 | 3.6 g | 60.7 g | 25 g |
| Lovita Soft Cream Cookies Choco Roshen | 505 | 4.5 g | 59.7 g | 26.9 g |
| Barre chocolat lait, fourré au lait Belle France | 507 | 6.3 g | 63.6 g | 25 g |
| P'tit Sacripant fourrés au lait Leader Price | 512 | 6.1 g | 63.5 g | 26 g |
| LU Scholiertje zacht hart LU | 513 | 6.3 g | 61 g | 27 g |
| Barre chocolat coeur de lait Cereline | 513 | 6.2 g | 63 g | 25.9 g |
| Biscuits coeur onctueux lait & noisettes Chabrior | 514 | 9 g | 60 g | 26 g |
| mon biscuit choco Aldi | 515 | 6.7 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017100203619. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.