Chiquilín dos chocolates
Packaged product Sweets and Desserts Artiach
Chiquilín dos chocolates contains 519 kcal per 100 g. A serving, 12.6 g (12.6 g) provides about 65 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
100 g provides 29% of the Daily Value for manganese, 16% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 40 g | |
| Added sugars L | 35.3 g | 71% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 7.4 µg | 0.8% |
| Vitamin C L | 0.4 mg | 0.4% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 13.3 µg | 3% |
| Vitamin B12 L | 0.067 µg | 3% |
| Calcium L | 135 mg | 10% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 36 mg | 9% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 272 mg | 6% |
| Zinc L | 0.98 mg | 9% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars40 gabove the median for sweets and desserts (median 38 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat15 gabove the median for sweets and desserts (median 14.2 g)
- Sodium180 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water6.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.1 µg |
|---|
Other components (2)
| Water L | 6.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Artiach
- Barcode
- 8410000001389
- Quantity
- 150 g
- Label serving
- 12.6 g
- Category
- Biscuit with a chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate blanco 36% (azúcar, manteca de cacao, LECHE en polvo, lactosa, emulgente: lecitina de soja, aroma), harina de trigo, chocolate con leche 12% (azúcar, manteca de cacao, pasta de cacao, leche desnatada en polvo, lactosa, grasa láctea, emulgente: lecitina, aroma), azúcar, aceite de palma, almidón de trigo, coco rallado, suero lácteo en polvo, gratificantes (carbonato amónico y sódico, difosfato disódico), jarabe de glucosa, miel, huevo en polvo, sal, extracto de malta de cebada, aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupHoneyEggSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410000001389. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.