Chips seaweed butter
Chips seaweed butter contains 500 kcal per 100 g.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin E, 16% of the Daily Value for iodine and 15% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 0.016 mg | 0% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 3.4 mg | 22% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 13.3 mg | 3% |
| Phosphorus L | 41.8 mg | 3% |
| Potassium L | 244 mg | 5% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 24.3 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the top quarter of snacks (median 6.4 g)
- Fiber5.5 gabove the median for snacks (median 4 g)
- Sugars6 gin the top quarter of snacks (median 2.8 g)
- Fat27 gabove the median for snacks (median 26.1 g)
- Saturated fat13 gin the top quarter of snacks (median 2.7 g)
- Sodium920 mgin the top quarter of snacks (median 567 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water48.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 48.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
60% Kartoffelflocken, Palmöl, Tapiokastärke, Zucker, Speisesalz, Hefeextrakt, Geschmacksverstärker: Mononatriumglutamat Dinatrium-5'-ribonucleotid; Maltodextrin, Sojasaucenpulver, Säureregulator: Citronensäure; Buttermilchpulver, Aroma, Zwiebelpulver, Knoblauchpulver, Trennmittel: Siliciumdioxid; Glukosesirup, Stabilisator: Kaliumphosphate; Milcheiweißerzeugnis, Emulgator: Mono-und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoPalm oilSugarSaltYeastOnionGarlicGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501106006. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.