Chips saveur poulet rôti
Chips saveur poulet rôti contains 511 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
100 g provides 118% of the Daily Value for Vitamin E, 28% of the Daily Value for chloride and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0.01 µg | 0% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 17.7 mg | 118% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 21.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 25.6 mg | 2% |
| Potassium L | 239 mg | 5% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.053 mg | 6% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 6.3 µg | 12% |
| Iodine L | 23.4 µg | 16% |
| Chloride L | 650 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of snacks (median 6.5 g)
- Fiber5 gabove the median for snacks (median 4.5 g)
- Sugars1.9 gbelow the median for snacks (median 2.7 g)
- Fat33 gin the top quarter of snacks (median 29 g)
- Saturated fat2.6 gabove the median for snacks (median 2.5 g)
- Sodium400 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water51.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.5 g |
|---|---|
| Polyunsaturated fat L | 17.4 g |
Sugars and starch (1)
| Starch L | 9.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 17.4 g |
Carotenoids (1)
| Beta-carotene L | 52.8 µg |
|---|
Other components (2)
| Water L | 51.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vico
- Barcode
- 3336972103096
- Quantity
- 125g
- Category
- Chips/Borrelhapjes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre 62% (France), huile de tournesol, arôme naturel, sel, oignon, persil, ail, épices et herbes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltOnionGarlic
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|---|---|---|---|---|
| CROKY Explosions Pickels CROKY | 511 | 6.4 g | 54 g | 29 g |
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| LAY'S Naturel Lay's | 512 | 6.2 g | 55 g | 29 g |
| BONI mini twist Butter&Cheese BONI | 510 | 13 g | 50 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3336972103096. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.