How many calories are in Chips à la Crevette?

100 g of Chips à la Crevette has 508 kcal. Serving, 1 serving, 100 g (100 g): about 508 kcal.

How much protein is in Chips à la Crevette?

Chips à la Crevette contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 serving, 100 g (100 g). About 0.9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 2 g).

How many carbs are in Chips à la Crevette?

Chips à la Crevette has 73 g of total carbohydrates per 100 g, including 1.7 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips à la Crevette?

Chips à la Crevette contains 19 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Chips à la Crevette contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (113% DV), Vitamin E (61% DV), copper (19% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips à la Crevette?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chips à la Crevette

Packaged product Bread and Baked Goods Suzi Wan

Chips à la Crevette contains 508 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 508 kcal.

Roughly 62% of its calories come from carbohydrates, with 37% from fat and 0.9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (525 kcal per 100 g).

100 g provides 113% of the Daily Value for iodine, 61% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

508kcal per 100 g

1.1 gprotein

73 gcarbohydrates

19 gfat

508kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	508 kcal
Total fat L	19 g	24%
Saturated fat L	1.9 g	10%
Cholesterol L	30 mg	10%
Sodium L	840 mg	37%
Total carbohydrates L	73 g	27%
Dietary fiber L	1.7 g	6%
Total sugars L	12 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	3 µg	0.3%
Vitamin C L	0.01 mg	0%
Vitamin D L	0.045 µg	0.2%
Vitamin E L	9.2 mg	61%
Thiamin (B1) L	0.015 mg	1%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	0.64 mg	4%
Pantothenic acid (B5) L	0.088 mg	2%
Vitamin B6 L	0.077 mg	5%
Folate (B9) L	4.8 µg	1%
Vitamin B12 L	0.2 µg	8%
Calcium L	28.2 mg	2%
Iron L	1.5 mg	8%
Magnesium L	11.5 mg	3%
Phosphorus L	48.1 mg	4%
Potassium L	82.9 mg	2%
Zinc L	0.66 mg	6%
Copper L	0.17 mg	19%
Manganese L	0.11 mg	5%
Selenium L	8.8 µg	16%
Iodine L	170 µg	113%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.9%
Carbohydrates 62%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gin the lowest quarter of bread and baked goods (median 2 g)
Fiber1.7 gabove the median for bread and baked goods (median 1.1 g)
Sugars12 gin the top quarter of bread and baked goods (median 7.4 g)
Fat19 gin the lowest quarter of bread and baked goods (median 28 g)
Saturated fat1.9 gin the lowest quarter of bread and baked goods (median 2.7 g)
Sodium840 mgabove the median for bread and baked goods (median 792 mg)
Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Water22.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.007 g

Carotenoids (1)

Beta-carotene L	0.48 µg

Other components (2)

Water L	22.9 g
Alcohol L	0 g

Product details

Brand: Suzi Wan
Barcode: 4002359014895
Quantity: 50 g
Label serving: 1 serving (100 g)
Category: Prawn crackers
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tapioca flour (sulphite) 49% - shrimp 20% - sunflower oil - sugar - salt - garlic - acidity regulator (citric acid) - raising agent (sodium bicarbonate), may contain fish - soy - wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Chips artisanales aux crevettes légères et croustillantes Le Vieux Bistrot	508	3.1 g	63.7 g	28.2 g
Kroepoek naturel Sum & Sam	507	2.3 g	65.7 g	24.9 g
Chips de crevettes Jombao	509	3 g	65 g	26 g
Snack de gamba Hacendado	509	0.8 g	66 g	27 g
Krabbenchips Taste of Asia	509	3 g	63 g	27 g
Beignets de crevettes Cora	509	3.2 g	64.7 g	26.1 g
Naturel Kroepoek Albert Heijn	509	2.3 g	66 g	26 g
Prawn cocktail crisps Aldi Specially Selected	506	5.7 g	55.8 g	28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4002359014895. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.