Chili Veggie
Packaged product Meals and Dishes Instants Nature
Chili Veggie contains 140 kcal per 100 g. A serving, 280 g (280 g) provides about 392 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for meals and dishes (median 6.9 g)
- Fiber4.3 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars3.5 gin the top quarter of meals and dishes (median 1.9 g)
- Fat4.4 gbelow the median for meals and dishes (median 7.3 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sodium360 mgabove the median for meals and dishes (median 348 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Instants Nature
- Barcode
- 3760201331040
- Quantity
- 280 g
- Label serving
- 280 g
- Category
- Fresh meals
- Packaging
- fresh,fr:barquette-plastique,fr:fourreau-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges précuits* (32%), riz complet * (23%), eau, poivrons rouges*, concentré de tomate*, maïs*, échalotes*, protéines de soja texturé*, huile de colza*, tomates*, huile d’olive vierge extra*, sel, épices*, oignon*, ail*. * : Produits issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoRapeseed (canola) oilOlive oilSaltOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760201331040. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.