Chicken With Mini Pasta Soup at Hand
Packaged product Soups and Sauces Campbell's
Chicken With Mini Pasta Soup at Hand contains 25 kcal per 100 g. A serving, 284 ml (284 g) provides about 70 kcal.
Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24.6 kcal | |
| Total fat L | 0.53 g | 0.7% |
| Saturated fat L | 0.18 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.5 mg | 1% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.046 g | 0.1% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 52.8 µg | 6% |
| Vitamin C L | 0.85 mg | 0.9% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.25 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 61%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.53 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.18 gbelow the median for soups and sauces (median 0.41 g)
- Sodium299 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211149821
- Quantity
- 284 mL
- Label serving
- 284 mL
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken stock), Carrots, Egg noodle (wheat flour, egg white, whole egg), Seasoned chicken (soy), Celery, Yeast extract, Salt, Flavour, Chicken fat, Xanthan gum, Glucose-fructose, Onion powder, Spices, Locust bean gum, Parsley flakes, Beta carotene, Garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Kräuter Cremesuppe Natur Compagnie | 25 | 1.1 g | 4.6 g | 0.2 g |
| ABC Bon Chef | 25 | 0.8 g | 4 g | 0.5 g |
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| Sopa De Abobora Go Natural | 25 | 0.5 g | 2.8 g | 1.1 g |
| Broth For Noodles Sesame Chicken Itsu | 25 | 1.3 g | 0.84 g | 1.8 g |
| Maryland Crab Soup Classics Hanover | 24 | 1.2 g | 4.5 g | 0.2 g |
| Soup Head - Tom Yum Soup Veetee | 24 | 0.7 g | 1.9 g | 1.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211149821. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.