Chicken tenders
Packaged product Poultry Vivera
Chicken tenders contains 237 kcal per 100 g. A serving, 50 gram (50 g) provides about 119 kcal.
Roughly 55% of its calories come from fat, with 23% from protein and 23% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 24% of the Daily Value for iron and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 13 g | 26% |
| Vitamin B12 L | 0.46 µg | 19% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 23%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for poultry (median 17.6 g)
- Fiber3.6 gin the top quarter of poultry (median 0.25 g)
- Sugars0.7 gbelow the median for poultry (median 0.89 g)
- Fat14 gin the top quarter of poultry (median 4.5 g)
- Saturated fat1 gbelow the median for poultry (median 1.2 g)
- Sodium600 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivera
- Barcode
- 8718300875687
- Quantity
- 200 gram
- Label serving
- 50 gram
- Category
- Vleesvervangers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
63% gehydrateerde plantaardige eiwitten (water, 15% SOJA-EIWIT, 1% TARWE-EIWIT), paneermeel (TARWEMEEL, raapzaadolie, zwarte peper, zout, rijsmiddelen (dinatriumdiwaterstofdifosfaat, natrium bicarbonaat), dextrose, paprika extract, voedingszuur (citroenzuur), gist), plantaardige oliën (zonnebloem, raapzaad in wisselende verhoudingen), water, azijn, TARWEMEEL, natuurlijke aroma's, verdikkingsmiddel (methylcellulose), zetmeel (bevat TARWE), zout, knoflookpoeder, uienpoeder, specerijen, ui, dextrose, gedroogde glucosestroop, paprika extract, gistextract, ijzer, specerijextract, kruidenextract, vitamine B12. Allergenen: Kan sporen bevatten van ei en melk. 200 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarWheat flourSaltGarlicGlucose syrupYeastSunflower oil
Source of the nutrition information
- Open Food Facts, record 8718300875687. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.