Chicken piccata meal starters
Packaged product Meals and Dishes
Chicken piccata meal starters contains 192 kcal per 100 g. A serving, 0.667 cup, 151 g (151 g) provides about 290 kcal.
Roughly 74% of its calories come from fat, with 19% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (188 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.66 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 59.7 µg | 7% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for meals and dishes (median 7.7 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0.66 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat15.9 gin the top quarter of meals and dishes (median 6.4 g)
- Saturated fat7.3 gin the top quarter of meals and dishes (median 2.2 g)
- Sodium483 mgabove the median for meals and dishes (median 392 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 192 kcal | 192 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 15.2 g | 15.9 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 0.66 g | 0.66 g |
| Sodium | 437 mg | 483 mg |
Product details
- Barcode
- 0037363983800
- Label serving
- 0.667 cup (151 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White meat chicken, tomato strips (tomatoes, salt, basil), butter (cream), artichokes (artichoke and citric acid), water, soy bean oil, distilled white vinegar, red bell peppers, garlic, salt, lemon juice, capers (capers, water, salt & vinegar), wheat flour (wheat flour, malted barley flour), corn starch, spices, whole egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterVinegarGarlicSaltWheat flourEggTomatoCream
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|---|---|---|---|---|
| Generously Topped Five-Ingredient Fried Rice ニチレイ | 192 | 5.2 g | 29.7 g | 6 g |
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| Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables Deep Foods Inc. | 192 | 3.9 g | 28.2 g | 7.5 g |
| Burrito Southwestern Amy's | 192 | 7.7 g | 24.4 g | 7.1 g |
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| Bean, Rice And Cheddar Gluten Free Burrito, Bean, Rice And Cheddar RED'S | 190 | 7 g | 28.2 g | 6.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2402675. License: CC0 1.0 (U.S. public domain). Source record dated April 14, 2020. Imported November 6, 2026.
- Open Food Facts, record 0037363983800. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.