Chicken & Pesto Pasta Melt
Packaged product Grains and Pasta Chef Select
Chicken & Pesto Pasta Melt contains 117 kcal per 100 g.
Roughly 36% of its calories come from protein, with 36% from carbohydrates and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 36%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for grains and pasta (median 7.4 g)
- Fiber0.9 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars2 gbelow the median for grains and pasta (median 2.8 g)
- Fat3.6 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1 gbelow the median for grains and pasta (median 1.7 g)
- Sodium112 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489744245
- Quantity
- 1 kg
- Category
- Pasta dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% Cooked Rigatoni Pasta (Durum Wheat Semolina, Water), 22% Toma Sauce (Tomato, Water, Tomato Purée, Onion, Garlic Purée, Vegetable Stock [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Vegetable Powders (Onion, Carrot, Garlic), Herbs, Spices, Colour: Plain Caramel; Antioxidant: Extracts of Rosemary; Flavouring], Sugar, Modified Maize Starch, Rapeseed Oil, Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Oregano, Basil, Ground Black Pepper), 22% Cooked Chicken Breast (Chicken, Water, Salt), 8% Chargrilled Vegetables (Yellow Pepper, Red Pepper Onion), 3% Cheddar Cheese Shavings (Cheese (Milk), Potato Starch), 2% Pesto (Rapeseed Oil, Olive Oil, Grana Padano PDO [Grana Padano Cheese (Milk), Preservative: Lysozyme (Egg)]; Cheddar Cheese (Milk), Basil, Cheddar Cheese Shavings [Cheese (Milk), Potato Starch], Garlic Purée, Preservative: Potassium Sorbate; Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionGarlicSugarRapeseed (canola) oilSaltOlive oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Pasta Bake Chef Select | 117 | 7.4 g | 12.6 g | 3.9 g |
| Venecia Fusilli Bowl Simply Good | 117 | 4.2 g | 16 g | 3.8 g |
| Pâtes Conchiglie, Crème de brocolis, épinards L'Esprit Frais | 117 | 4.3 g | 14 g | 4.5 g |
| Mirácoli Klassiker Spaghetti Mars | 117 | 4 g | 23 g | 0.5 g |
| Teriyaki Chicken With Noodles & Edamame Beans Chef Select | 116 | 8.6 g | 18.7 g | 2.5 g |
| Pesto Chicken Pasta Kevin's | 118 | 8.7 g | 9.7 g | 5.1 g |
| Pasta & Meatballs M&S Food | 118 | 10.1 g | 12.2 g | 2.7 g |
| Ham and mushroom tagliatelle Aldi | 118 | 8 g | 13.6 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489744245. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.