Chicken Noodle Soup
Packaged product Soups and Sauces Zoup!
Chicken Noodle Soup contains 53 kcal per 100 g. A serving, 454 g (454 g) provides about 240 kcal.
Roughly 41% of its calories come from fat, with 36% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.9 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.33 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.075 mg | 0.4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 36%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.22 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.7 g)
- Fat2.4 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.33 gbelow the median for soups and sauces (median 0.41 g)
- Sodium264 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Chicken Bone Broth, Chicken, Enriched Egg Noodles (Semolina Wheat, Eggs, Egg Whites, Niacin, Iron Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Carrot, Onion, Celery, Olive Oil, Corn Starch, Salt, Garlic, Chicken Fat, Yeast Extract, Chicken Flavor, Natural Flavor, Turmeric, Spice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Chicken & Ham Soup Deluxe | 53 | 2.5 g | 3.5 g | 2.9 g |
| Autumn squash soup Panera Bread | 53 | 0.66 g | 6.6 g | 2.6 g |
| Organic Curry Potato & Vegetable Soup Pacific Foods | 53 | 1.2 g | 8.2 g | 1.6 g |
| Soup tomato and basil Morrisons | 53 | 1 g | 7.5 g | 1.9 g |
| Tomatensoep met Soepballetjes JUMBO | 53 | 1.7 g | 8 g | 1.4 g |
| Split Pea Soup Imagine | 53 | 2.9 g | 9.8 g | 0.2 g |
| Cream of Mushroom Soup Heinz | 53 | 1.8 g | 5.3 g | 2.8 g |
| leek & Potato Soup Covent Garden Soup Co | 53 | 1.7 g | 5.1 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0855868002297. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.