How many calories are in Chicken Noodle Soup?

100 g of Chicken Noodle Soup has 33 kcal. Serving, 245 g, 1 cup (245 g): about 81 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 245 g, 1 cup (245 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 5.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 0.82 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Chicken Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Noodle Soup?

100 g contains 199 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Noodle Soup

Packaged product Soups and Sauces Imagine

Chicken Noodle Soup contains 33 kcal per 100 g. A serving, 245 g, 1 cup (245 g) provides about 81 kcal.

Roughly 58% of its calories come from carbohydrates, with 22% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

33kcal per 100 g

2 gprotein

5.3 gcarbohydrates

0.82 gfat

81kcal in serving, 245 g, 1 cup (245 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0.82 g	1%
Saturated fat L	0.2 g	1%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	199 mg	9%
Total carbohydrates L	5.3 g	2%
Dietary fiber L	0.4 g	1%
Total sugars L	0.82 g
Protein L	2 g	4%
Vitamin A L	122 µg	14%
Vitamin C L	0 mg	0%
Calcium L	8 mg	0.6%
Iron L	0.44 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 58%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gbelow the median for soups and sauces (median 2.2 g)
Fiber0.4 gbelow the median for soups and sauces (median 1 g)
Sugars0.82 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat0.82 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
Sodium199 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Imagine
Barcode: 0084253242837
Label serving: 245 g (1 cup)
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic carrots, cooked chicken meat (chicken meat water, potato starch, sea salt), organic pasta (organic semolina [wheat], organic egg white), organic celery, organic chicken broth ([organic chicken stock, sea salt,], organic chicken flavor [organic chicken flavor, sea salt], organic chicken fat, sea salt, yeast extract, organic vegetable flavorings [organic carrot, organic onion], organic vegetables [organic celery, organic carrot, organic onion], organic tomato paste, organic turmeric, organic carrot powder, organic onion powder, organic potato flour, flavor, organic canola oil, organic flavor), organic potato starch, potato starch, organic evaporated cane syrup, organic chicken fat, sea salt, organic garlic powder, organic onion powder, organic parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Onion Egg Yeast Tomato Potato Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0084253242837. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.