Chicken Noodle Soup
Packaged product Grains and Pasta Campbell's
Chicken Noodle Soup contains 40 kcal per 100 g. A serving, 0.5 tasse condens�e, 125 ml (125 g) provides about 50 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.4 gabove the median for grains and pasta (median 0.3 g)
- Sodium376 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211191585
- Label serving
- 0.5 tasse condens�e (125 ml)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken stock), Noodles (wheat flour, dried egg-white, dried whole egg), Seasoned chicken (soy), Carrots, Salt, Celery, Chicken fat, Corn starch, Onion powder, Yeast extract, Potassium chloride (salt substitute), Garlic powder, Beta carotene, Parsley flakes, Spice extract, Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodoro e Basilico Pasta Zara | 41 | 1.2 g | 6.6 g | 0.7 g |
| Sugo al Basilico pronto Alberto Poiatti | 38 | 1.5 g | 5.8 g | 0.7 g |
| Salsa de Tomate con albahca Antico Pastificio Umbro | 38 | 1.5 g | 6.6 g | 0.7 g |
| Tomato-y pasta Ella's Kitchen | 43 | 1.3 g | 8 g | 0.5 g |
| Cipolle Zwiebel in balsamico essig Bertagni | 43 | 0.6 g | 8.2 g | 0.2 g |
| Chicken Noodle Allen FAMILY FOODS | 36 | 3.2 g | 4.8 g | 0.6 g |
| Noodles LIV HAPPY FOOD | 35 | 0 g | 8.4 g | 0 g |
| Spirals Veggie Noodle Co. Llc | 47 | 1.2 g | 11.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211191585. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.