How many calories are in Chicken noodle soup?

100 g of Chicken noodle soup has 56 kcal. Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g): about 67 kcal.

How much protein is in Chicken noodle soup?

Chicken noodle soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g). About 16% of its calories come from protein.

How many carbs are in Chicken noodle soup?

Chicken noodle soup has 8.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken noodle soup?

Chicken noodle soup contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chicken noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken noodle soup?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 20, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken noodle soup

Packaged product Soups and Sauces

Chicken noodle soup contains 56 kcal per 100 g. A serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g) provides about 67 kcal.

Roughly 59% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

56kcal per 100 g

2.4 gprotein

8.7 gcarbohydrates

1.6 gfat

67kcal in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	56 kcal
Total fat L	1.6 g	2%
Saturated fat L	0.4 g	2%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	325 mg	14%
Total carbohydrates L	8.7 g	3%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	2.4 g	5%
Vitamin A L	125 µg	14%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	8 mg	0.6%
Iron L	0.48 mg	3%
Potassium L	460 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 59%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat1.6 gbelow the median for soups and sauces (median 1.8 g)
Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
Sodium325 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.4 g
Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	58.3 kcal	56 kcal
Protein	2.5 g	2.4 g
Carbohydrates	8.3 g	8.7 g
Fat	1.7 g	1.6 g
Fiber	0.83 g	0 g
Sugars	0 g	0 g
Sodium	347 mg	325 mg

Product details

Barcode: 0051000212320
Label serving: 1/2 cup (120 ml) condensed soup (120 ml)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, enriched egg noodles (wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, carrots, contains less than 2% of: modified food starch, chicken fat, salt, potassium chloride, water, yeast extract, flavoring, onions*, high fructose corn syrup, mechanically separated chicken*, vegetable oil, chicken broth*, disodium inosinate, disodium guanylate, sugar, soy protein isolate, sodium phosphate, beta carotene for color, spice, lactic acid, chicken*, onion extract, garlic extract. *dehydrated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Onion Sugar Garlic Wheat flour Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2695931. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2024. Imported November 6, 2026.
Open Food Facts, record 0051000212320. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.